Planning your meals in advance is the best way to start reducing your food waste.
Making regular meal plans - maybe even weekly - will help you to avoid buying things you won't use and give you a clear idea of what to cook, saving time and money.
It's also a good idea to check what food you already have in the kitchen before going shopping. Those kidney beans you need for a delicious chilli may already be hiding at the back your cupboard.
The benefits of planning include:
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