Stir fry is a very versatile dish in which you can use any meat, fish or vegetables you have to hand.
Allergens: contains gluten.
300g vegetables, finely shredded (such as cabbage, carrots, mushrooms, peppers)
2 tablespoons of oil (any vegetable oil)
350g lean pork, sliced (or a stir fry pack, or chicken or turkey)
1 tablespoons of soy sauce
2 teaspoon of Chinese 5 spice (available in most supermarkets)
2 onions, thinly sliced
2 cloves garlic, crushed
half a red chilli (or pinch of chilli flakes or cayenne pepper)
1 tablespoon of water
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