Allergens: contains milk, egg and gluten.
Serves 2 adults.
Ingredients
1 egg lightly beaten.
300ml (half a pint) milk.
150g plain flour.
2 teaspoons of baking powder
Handful of whatever fruit you have, for example, blueberries, strawberries, raspberries or banana or a mixture.
Method:
- Chop up the fruit.
- Mix together the egg, milk and chopped fruit.
- Sieve the flour with the baking powder into a large bowl and stir in the ‘wet’ ingredients.
- Transfer to a mixing jug, allow to stand for 10 minutes.
- Heat a lightly oiled frying pan over a medium heat until smoking hot, turn the heat down and pour small amounts of batter into the pan. Cook in batches on each side until golden.
- Keep them warm until you have finished cooking all the pancakes.
- Serve alone or with banana ice cream.