Rescue recipe - perfect for using up leftover cranberry sauce from Christmas. No cranberry? Try apple sauce. You could try adding any dried fruit or nuts you may have in your cupboard.
Allergens: contains, milk, eggs and gluten.
You could also add other leftover ingredients such as nuts or dried fruits. They can be cut into mini squares for nibbles or for dinner parties, top with ice cream and berries. The recipe doubles or triples well and they freeze brilliantly.
100g unsalted butter
50g plain chocolate
150g caster sugar
4 tablespoons of cranberry sauce
half a teaspoon of vanilla extract
40g self-raising flour
A pinch of salt
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