Christmas recipes

At Christmas time we all tend to cook a little too much, but fear not, there's still plenty you can do with the leftovers.

Remember to put the leftovers into the fridge as soon as the food has cooled down and ensure they are wrapped or in a tub.

Those leftovers that you have not planned to use within two days are best wrapped, labelled and put into the freezer. Don't kid yourself that you might get around to eating them all - our top tip is that, it you are not absolutely certain when you are going to eat something, it's best off in the freezer.

Watch our video for some top tips and how to make a turkey curry and flat bread. If you have some cranberry sauce and beetroot left then our Cranberry beetroot brownies will be just the recipe for you.

For more hints, tips and recipes visit the love food hate waste website (opens in a new window).

Related documents

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