Hardwick Inn - Heart of Derbyshire

Supplier logo Hardwick Hall Drive Hardwick Hall Park Chesterfield, Derbyshire S44 5QJ 01246 850245 www.hardwickinn.com Types of food served English, Fish and Chips, Steak, Fish, Sandwiches and other filled bread products, Salad, Desserts, Lunch, Dinner, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Ways to Eat here Restaurant, A La Carte, Public house Opening Times Mon to Sat: 11.30am - 11.00pm
Sunday: 12noon - 10.30pm
Additional information Special occasions catered for, Large parties catered for, Ample free parking www.hardwickinn.com (online booking form) or call 01246 850245.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 26/11/2014

About Hardwick Inn

Dating back to the 15th century and built of locally quarried sandstone, Hardwick Inn is pleasantly situated on the south gate of Hardwick Park, leading from the National Trust's Hardwick Hall. When you step over the threshold, there is a feeling of stepping back in time. The traditional, historic feel has been retained while also providing a comfortable, friendly atmosphere in which to enjoy some fine food and drink. In Winter, the whole area is kept snug and cosy with open, coal fires. In Summer there are 2 very large landscaped beer gardens for use. The Inn has been in the family for three generations. The present landlords Peter and Pauline Batty, pride themselves on providing efficient & friendly service to their customers old and new. People come from miles around to sample the food with a wide-ranging menu of home-cooked dishes catering to all tastes and appetites. The Hardwick Inn is a special place, as it is steeped in history and tradition. Children are welcome, and there's nowhere better for a family meal or quiet relaxing drink!
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer low fat fillings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food. Offer low salt/sodium menu items as alternatives.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup. Offer low sugar cereals or desserts. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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