Tyme Coffee Lounge - Heart of Derbyshire

Supplier logo 55 High Street West Glossop Derbyshire SK13 8AZ 01457 321486 www.tymelounge.uk/ Types of food served Breakfasts, Lunch, Tea Rooms, Cake, Home Baked items, Sandwiches and other filled bread products, Baked Potatoes, Curry, Vegetarian, Vegan, Coffee Shop, Desserts, Ice Cream, Soft Drinks, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Sesame Seed free, Soup, Ways to Eat here Eat In, Take Out Opening Times Mon to Sat: 8am-4.30pm
Sunday: 10am-3pm
Additional information Gold Card discount available, b-line discount available, Free Wi-Fi available To local Traders only.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 10/11/2017

About Tyme Coffee Lounge

Tyme is a retro look Coffee Lounge in Glossop at 55 High St West offering: Freshly brewed tea by BREW TEA Co Manchester, Freshly ground Illy coffee, Freshly made Wraps, Freshly made Sandwiches on Rustic bread, Daily Specials (see our chalkboard for details,) Homemade Soups, Locally baked cakes, Free Wi-Fi. Tyme is owned and run by local people using, where possible, local suppliers for all goods. We would love you to join us some TYME and relax over a pot of freshly brewed tea / coffee. Enjoy some light refreshments & delicious cakes. Discount available to the armed forces and local traders.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings.
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer wholegrain pasta.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Achieve the Derbyshire "breastfeeding welcome here" award.

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