The Spire by Stephenson - Heart of Derbyshire

Supplier logo St Marys Court 3 St Marys Gate Chesterfield Derbyshire S41 7TJ 01246 270440 07583011742 Types of food served Breakfasts, Coffee Shop, Soft Drinks, Cake, Lunch, English, Home Baked items, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Sesame Seed free, Ways to Eat here Eat In, Take Out Opening Times Mon to Sat: 08.30am - 4.00pm.
Additional information Large parties catered for, Special occasions catered for Tables can be booked via telephone or via the 'contact us' section of our website. However, the vast majority of our custom is 'walk in'.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 24/01/2017

About The Spire by Stephenson

Situated adjacent to Chesterfield's famous crooked spire, the staff at The Spire by Stephenson's always provide a warm & friendly welcome. A wide range of hot & cold food is available, the vast majority is baked on the premises and our ingredients are locally sourced where possible. We were also voted the winners in the Cafe and Tea Room of the Year Category of the Chesterfield Food and Drink Awards with our sister cafe, Stephenson's Coffee Shop.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings.
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup. Offer low sugar cereals or desserts. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings.

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