The Pantry - Heart of Derbyshire

Supplier logo 81 Derby Road Swanwick Alfreton Derbyshire DE55 1BG 01773 602223 Types of food served Coffee Shop, Tea Rooms, Sandwiches and other filled bread products, Baked Potatoes, Vegetarian, Delicatessen, Outside Catering, Gluten free, Nut free, Ways to Eat here Eat In, Take Out, Cafe Opening Times Tues to Sat 8.30am-4.30pm
Monday 9am-4pm
Sunday - Closed
Additional information Outside seating, Special occasions catered for, Large parties catered for Call to make a reservation. Local deliveries - enquire beforehand.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 06/11/2014

About The Pantry

Family run business where everyone is made welcome, serving a wide range of home cooked foods.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings.
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer wholegrain pasta.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings.

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