The Tickled Trout - Heart of Derbyshire

Supplier logo 33 Valley Road Barlow Dronfield Derbyshire S18 7SL 01142891111 www.tickledtroutbarlow.com/food-drink Types of food served Burgers, Continental, Desserts, Dinner, English, Fish, Lunch, Italian, Pizza, Pasta, Roast dinner, Salad, Steak, Vegetarian, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Sesame Seed free, Ways to Eat here Public house, Restaurant Opening Times Food served at the following times:
Monday: 5pm-9pm
Tues-Thurs: 12noon-2.30pm & 5pm-9pm
Fri & Sat: 12noon-2.30pm & 5pm-9.30pm
Sun: 12 noon - 8pm
Additional information Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Phone 01142891111, email dine@tickledtroutbarlow.com or online http://www.tickledtroutbarlow.com/book-table

About The Tickled Trout

Simply one of the best places to eat near Chesterfield, Sheffield, Matlock and Bakewell in Derbyshire. The Tickled Trout prides itself on serving great pub food alongside innovative specials using the highest quality artisan ingredients available. The award winning gastro pub serves both fine wine and great local ales and combines a relaxing atmosphere with excellent customer service. The team welcomes families and has a private dining room for small functions and private hire.
Location map

Supplier pledges

Pledges on fat
Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup. Offer low sugar cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures. Achieve the Derbyshire "breastfeeding welcome here" award.

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