The Elm Tree Pub - Heart of Derbyshire

Supplier logo Main Road Elmton Worksop S80 4LS 01909 721261 Types of food served Vegan, Crustacean free, Egg free, Fish free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Molluscs free, Gluten free, Coffee Shop, Alcohol, Ways to Eat here Restaurant, Public house Opening Times Food - Monday - Saturday 12noon-9pm
Food - Sunday - 12noon-6pm
Bar - Monday - Saturday 12noon-late
Bar - Weds to Sat - 12noon-late
Bar - Sunday - 12noon-8pm
Additional information Special occasions catered for, Large parties catered for, Ample free parking Telephone 01909 721261. Booking is always recommended.
Supplier logo Gold Member Food Hygiene rating 5 Members of tripadvisor Awards won @Britainís Favourite Burger 2012 Joined on 09/10/2014

About The Elm Tree Pub

Our menu is tailored to what is seasonally available and abundant with traceability at its heart. At the Elm Tree we really pride ourselves on offering our customers the very best fresh local produce. We are committed to sourcing as much local and seasonal produce as possible but first and foremost, it's the quality that counts. The Elm Tree also offers a private dining and real ales/cider. Chris Norfolk at The Elm Tree has been awarded the 'Local Food Hero' Derbyshire Food and Drink Award 2012-2013 and was a runner up in the Craft Guild of Chefs 'Pub Restaurant Chef Award' 2014.
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Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Offer to grill, bake, poach or steam food instead of frying. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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