Castle Green B&B - Heart of Derbyshire

Supplier logo The Chalet Bungalow Butts Drive Matlock Derbyshire DE4 3DJ 01629 581349 castlegreenbandb.co.uk/ Types of food served Breakfasts, English, Continental, Gluten free, Vegetarian, Vegan, Ways to Eat here Bed and Breakfast Opening Times This is a guest house open 7 days per week. Check in time 4pm-7pm. Check out time 10.30am.
Additional information Special occasions catered for, Ample free parking, Free Wi-Fi available Online at www.castlegreenbandb.co.uk. By telephone 01629 581349/07584162988. Email castlegreenguesthouse@gmail.com.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 08/05/2017

About Castle Green B&B

Castle Green B&B lies in a wooded valley within the Derbyshire Dales, in the picturesque Derbyshire Spa town of Matlock and offers luxury accommodation to visitors throughout the whole year. Set in the tranquil and secluded grounds of the former Ernest Bailey Mansion, it is only a 10 minute gentle walk from Matlock Town Centre. With its' bus and rail stations it makes a perfect base to explore the many attractions that the Peak District has to offer, with ample free parking and cycle storage. The guest house has been furbished to a very high standard and has received an AA 4 star Gold award 2017, there are six tastefully appointed en-suite bedrooms with free WiFi, five on the 1st floor and a premier room on the ground floor with a walk in wet room. We are happy to cater for guests who have special dietary requirements such as Gluten Intolerance or Vegetarian, but we do require guests to inform us at the time of booking.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert.
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Use low salt/sodium ingredients in the preparation of food. Offer low salt/sodium menu items as alternatives.
Pledges on fruit, vegetables and wholegrain
Offer fresh fruit or fruit salad alternatives. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Offer low sugar cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings.

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