Jack's of Melbourne - Heart of Derbyshire

Supplier logo 12-14 Derby Road Melbourne Derby DE73 8FE 01332 864836 www.jacksofmelbourne.co.uk Types of food served Breakfasts, Lunch, Tea Rooms, Coffee Shop, Cake, Sandwiches and other filled bread products, Alcohol, Baked Potatoes, Childrens menu, Function Catering, Home Baked items, Ice Cream, Salad, Soft Drinks, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Ways to Eat here Restaurant, Cafe, Take Out, Catering Opening Times Mon-Sat - 9am-4pm.
Breakfast served - 9am-11.30am.
Lunch served - 11.30am-3pm.
Cakes and coffee served all day.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 03/09/2014

About Jack's of Melbourne

Jack's of Melbourne is a small but perfectly formed independent coffee shop in the Georgian market town. We pride ourselves on serving the best homemade cakes and meals and we make a point of using Derbyshire suppliers where possible. Everything on our menu is freshly-prepared and we also have a specials board which changes daily. High quality coffee is served by trained baristas and we serve loose leaf teas. We're a family friendly coffee shop and have been awarded the Breastfeeding Welcome Here Aware from Derbyshire County Council. Finally, we have an outside seating area, nestled in a courtyard off the main road, and walkers and cyclists are welcome. We work with the Walkers are Welcome and Cyclists Touring Club organisations.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings.
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer smaller measures. Achieve the Derbyshire "breastfeeding welcome here" award.

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