Coffee Central - Heart of Derbyshire

Supplier logo 6 High Street Dronfield Derbyshire S18 1PY 01246 418702 Types of food served Salad, Breakfasts, Coffee Shop, Home Baked items, Coffee Shop, Tea Rooms, Baked Potatoes, Cake, Vegetarian, Sandwiches and other filled bread products, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Ways to Eat here Cafe, Eat In, Take Out, Delivery Opening Times Tues to Fri - 9am-4pm
Saturday - 9am-3pm
Sun/Mon - Closed
Additional information Special occasions catered for, Ample free parking, Call 01246 418702 We deliver to other businesses nearby.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 03/09/2014

About Coffee Central

Our menu includes baguettes, paninis, toasted sandwiches, jacket potatoes, salads, gluten free, breakfast, soup, homemade items, coffee, tea, hot chocolate, cakes, scones, vegetarian, quiche and sandwiches.
Location map

Supplier pledges

Pledges on fat
Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer low fat fillings.
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings.

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