Hilton Brook - Heart of Derbyshire

Supplier logo Witham Close Hilton Derby DE65 5JR 01283 735362 www.hiltonbrookpub.co.uk/ Types of food served Breakfasts, Curry, Steak, Fish and Chips, Roast dinner, Mexican, Burgers, Salad, Sandwiches and other filled bread products, Desserts, Gluten free, Egg free, Peanut free, Ways to Eat here Public house, Take Out, Restaurant, Delivery Opening Times Mon to Thurs - 11am-11pm
Friday to Sat - 11am-12 midnight
Sunday - 11am-11pm
Additional information Outside seating, Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Please phone or use the booking enquiry on the website No charges
Supplier logo Gold Member Food Hygiene rating 5 Joined on 02/10/2014

About Hilton Brook

Pop on the internet to see what great offers we have. Our menu includes lite bites, grill nights and hot dogs.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Don't add salt when boiling food such as rice, pasta, potatoes or vegetables.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures. Achieve the Derbyshire "breastfeeding welcome here" award.

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