Organic Kitchen & Home Products Ltd - Heart of Derbyshire

Supplier logo 4 Theatre Yard Chesterfield Derbyshire S40 1PF 01246 224666 07765802959 www.organickitchen.uk.com Types of food served Breakfasts, Coffee Shop, Vegan, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Sesame Seed free, Ways to Eat here Restaurant, Take Out Opening Times Mon, Tues, Thurs, Fri: 9am to 4.30pm
Saturday: 9am to 5pm
Wednesday and Sunday: Closed.
Additional information Special occasions catered for, Large parties catered for, Free Wi-Fi available Tel: 01246 224666 or 07765802959 after 4pm. Deposits required to secure booking. No delivery service.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 20/04/2015

About Organic Kitchen & Home Products Ltd

Healthy options, food intolerances, vegan, vegetarian, organic meal, organic burger meals, breastfeeding, lunches, breakfasts, light bites, meal deals, real chips, homemade, fresh organic meals, back to basics.
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Supplier pledges

Pledges on fat
Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food. Offer low salt/sodium menu items as alternatives.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer wholegrain pasta. Use or offer brown rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup. Offer low sugar cereals or desserts. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures. Achieve the Derbyshire "breastfeeding welcome here" award.

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