Farmers Feast Cafe & Bar - Heart of Derbyshire

Supplier logo The Agricultural Business Cent Agricultural Way Bakewell Derbyshire DE45 1AH 01629 815678 Types of food served Breakfasts, Lunch, Roast dinner, Fish and Chips, Sandwiches and other filled bread products, Soft Drinks, Desserts, Coffee Shop, Tea Rooms, Vegetarian, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Sesame Seed free, Ways to Eat here Take Out, Cafe, Public house Opening Times Monday: 7am-4pm
Tues to Sat: 10am-4pm
Sunday: 8.30am-4pm
Additional information Special occasions catered for, Large parties catered for, Free Wi-Fi available Call to reserve a table.
Supplier logo Gold Member Food Hygiene rating 3 Joined on 23/04/2015

About Farmers Feast Cafe & Bar

A friendly & welcoming atmosphere serving fresh, quality food. A free house bar serving traditional home cooked food.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Don't add salt when boiling food such as rice, pasta, potatoes or vegetables.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer smaller measures.

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