Use cooked meats with all visible fat trimmed off.
Use or offer less cheese in fillings and toppings.
Use or offer low fat cheese.
Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk.
Use or offer no spread/butter, low fat spread or less butter.
Offer low fat or fat free natural yogurts as a dessert.
Use or offer food without mayonnaise or dressings.
Use or offer low fat fillings.
Remove salt from tables and counters so customers don't just add it automatically.
Use or offer non processed vegetables or salad.
Offer fresh fruit or fruit salad alternatives.
Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Offer water, sugar free drinks or fruit juice.
Use or offer fruit in fruit juice rather than syrup.
Offer dishes which are guaranteed to be free from specified allergens.
Offer small portions or servings.
Achieve the Derbyshire "breastfeeding welcome here" award.