The Nutrition Society was established in 1941 'to advance the scientific study of nutrition and its application to the maintenance of human and animal health'. Highly regarded by the scientific community, the Society has grown to be the largest learned society for nutrition in Europe. Our membership is world-wide with members joining us from Africa, Asia, South and North America and Australia. Membership is open to those with an interest in the science of human or animal nutrition. The Nutrition Society hosts a variety of scientific conferences to provide delegates with the latest in nutrition research, and provides a range of training workshops to support and develop those in the field.
Caters for the following age groups0 months To 99 years
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