Hilton House Hotel - Heart of Derbyshire

Supplier logo 1 Mill Lane Hilton Derby DE65 5GP 01283 732304 www.hiltonhousehotel.co.uk Types of food served English, Sandwiches and other filled bread products, Carvery, Home Baked items, Coffee Shop, Breakfasts, Gluten free, Egg free, Peanut free, Nut free, Milk free, Celery free, Mustard free, Molluscs free, Ways to Eat here Bed and Breakfast, Restaurant, Hotel/Guest House, Carvery Opening Times Bar - Sun to Thur - 11.30am-11pm.
Bar - Fri to Sat - 11.30am-midnight.
Dining - Mon to Sun - 12noon-2pm.
Dining - Mon to Fri - 6pm-8.30pm.
Saturday evenings by arrangement.
Additional information Outside seating, Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Please ring 01283 732304 to make a reservation.
Supplier logo Gold Member Food Hygiene rating 5 Members of tripadvisor Joined on 10/09/2014

About Hilton House Hotel

At Hilton House we prepare all dishes from fresh ingredients, sourced from local suppliers. We know what is in our dishes. You'll have a filling meal at a reasonable price. You can choose to have a meal in our restaurant or a snack in the bar. We can cater for annual dinners and banquets. We also do special events such as Christmas Day lunch, Mothers Day lunch and Valentines meals. Offers are available on www.groupon.co.uk
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup. Offer low sugar cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures. Achieve the Derbyshire "breastfeeding welcome here" award.

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