Millie's Tea Rooms, Chocolatier and B&B - Heart of Derbyshire

Supplier logo 7 Church Street Hayfield High Peak Derbyshire SK22 2JE 01663 741584 07950127029 Types of food served Breakfasts, Cake, Coffee Shop, Tea Rooms, Home Baked items, Sandwiches and other filled bread products, Soft Drinks, Lunch boxes, Lunch, Vegetarian, Salad, Desserts, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Sesame Seed free, Soup, Ways to Eat here Cafe, Eat In, Take Out, Bed and Breakfast Opening Times Mon to Sun: 9am - 4.30pm
Closed: Wed, except for holiday periods.
Additional information Special occasions catered for, Free Wi-Fi available Phone 01663 741584 or email
Supplier logo Gold Member Food Hygiene rating 5 Joined on 24/05/2017

About Millie's Tea Rooms, Chocolatier and B&B

Home cooked food, locally sourced and seasonal.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer other low fat products.
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer wholegrain pasta. Use or offer brown rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Achieve the Derbyshire "breastfeeding welcome here" award.

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