Dub Grub - Heart of Derbyshire

Supplier logo 1 Green Lane Buxton Derbyshire SK17 9DL 07976555707 Types of food served Sandwiches and other filled bread products, Salad, Soft Drinks, Cake, Breakfasts, Lunch, Fish, Chicken, Baked Potatoes, American, Buffet, Burgers, Gluten free, Home Baked items, Lunch boxes, Pasta, Vegetarian, Crustacean free, Egg free, Fish free, Celery free, Mustard free, Soup, Ways to Eat here Take Out, Delivery, Catering Opening Times Mon to Thu: 8am-3pm
Fri: 7.30am-2.30pm
Additional information Special occasions catered for, Large parties catered for, b-line discount available, Free Wi-Fi available Town centre (2 miles).
Supplier logo Gold Member Food Hygiene rating 5 Joined on 27/04/2017

About Dub Grub

We offer homemade fresh food using healthy, top quality ingredients made by a fussy eater. We use as much whole food as possible in our soups, stews and salad tubs. We avoid MSG and other nasties. We offer free delivery in Buxton town centre (2 miles). Business lunches available from £5 per head.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer food without mayonnaise or dressings.
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer wholegrain pasta. Use or offer brown rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Offer low sugar cereals or desserts. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Achieve the Derbyshire "breastfeeding welcome here" award.

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