Cafe Central - Heart of Derbyshire

Supplier logo University of Derby 1 Devonshire Road Buxton Derbyshire SK17 6AG 01332 5943710 www.devonshiredome.co.uk Types of food served Breakfasts, Lunch, Cake, Coffee Shop, Home Baked items, Baked Potatoes, Salad, Desserts, Tea Rooms, Sandwiches and other filled bread products, Dinner, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Sesame Seed free, Ways to Eat here Cafe, Take Out, Eat In Opening Times Mon to Fri: 8.45am - 3pm.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 01/12/2016

About Cafe Central

Right at the heart of the Devonshire Dome, our relaxed and welcoming cafe is the perfect place to stop and chat with a coffee, or to enjoy breakfast, lunch, light snacks and afternoon teas. Open from 8.45am to 3.00pm Monday to Friday. You'll find a good selection of freshly- prepared main courses, some cooked on "live action" stations so you can see how it's done. We also offer a range of lighter options including delicious homemade soups, sandwiches and a plentiful salad bar. Alternatively we might be able to tempt you with our wonderful homemade cakes, traditional tray bakes and desserts, all produced within our 'Soil Association Cater mark Bronze Award' for ethical and sustainably sourced ingredients, many selected from local suppliers and showcasing the very best of High Peak produce. We offer a wide range of beverages including many fair-trade and Red Tractor accredited drinks and are proud to serve the country's leading high street branded coffee.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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