The Factory Kitchen - Heart of Derbyshire

Supplier logo Mundy Street Ilkeston Derbyshire DE7 8DH 01159 308194 www.thefactorykitchenuk.com Types of food served Sandwiches and other filled bread products, Breakfasts, Tea Rooms, Coffee Shop, Vegetarian, Vegan, Gluten free, American, Curry, Salad, Roast dinner, Alcohol, Desserts, Dinner, Lunch, Chicken, Home Baked items, Indian, Indonesian, Pizza, Pasta, Seafood, Fish, Thai, Coffee Shop, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Sesame Seed free, Ways to Eat here Eat In, Take Out Opening Times Tues & Weds: 8am-5pm
Thurs & Fri: 8am-8pm
Saturday: 8am-5pm
Sunday: 9am-4pm
Additional information Ample free parking, Free Wi-Fi available Telephone or email.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 05/10/2017

About The Factory Kitchen

Located on Mundy Street in Ilkeston, Derbyshire. The Factory Kitchen is a family run coffee & food bar serving delicious breakfasts, lunches, coffee, tea, cake, beer and wine. Our food is homemade and prepared fresh each day. Because of that, we change the menu daily! If you're interested in seeing what we have to offer - check our chalk board inside, or our social media pages for daily menu updates.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer wholegrain pasta. Use or offer brown rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Offer low sugar cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures. Achieve the Derbyshire "breastfeeding welcome here" award.

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