Mad Hatter - Heart of Derbyshire

Supplier logo 34 Crown Square Matlock Derbyshire DE4 3AT 07523832432 Types of food served Breakfasts, Fish, English, Gluten free, Vegetarian, Vegan, Cake, Coffee Shop, Chicken, Sandwiches and other filled bread products, Baked Potatoes, Tea Rooms, Alcohol, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Sesame Seed free, Soup, Ways to Eat here Eat In, Take Out, Cafe Opening Times Mon to Wed: 8.30am-8pm
Thurs & Sun: 8.30am-10pm
Fri & Sat: 8.30am-1.00am
Additional information b-line discount available, Large parties catered for Telephone - 07843904007 Email - madhattermatlock@gmail.com
Supplier logo Gold Member Food Hygiene rating 4 Joined on 24/10/2017

About Mad Hatter

We are a new Tea Room and Cocktail Bar in Matlock, Derbyshire. We serve hot and cold drinks alongside a range of light bites, snacks, meals and home-made soup. We also serve afternoon teas, cake and cocktails.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer food without mayonnaise or dressings.
Pledges on Salt
Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Offer low sugar cereals or desserts. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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