The Pump - Heart of Derbyshire

Supplier logo 21 Market Place Bolsover Chesterfield Derbyshire S44 6PN 01246 827567 079200003755 www.thepumpbolsover.co.uk Types of food served Breakfasts, Lunch, Dinner, Coffee Shop, Tea Rooms, Gluten free, Vegetarian, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Milk free, Mustard free, Ways to Eat here Restaurant, Cafe, Bistro Opening Times Mon to Thurs: 9am-5pm
Fri & Sat: 9am-11pm
Sunday: 9am-4pm
Additional information Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Phone for bookings.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 07/02/2017

About The Pump

Bolsover's no1 restaurant (as rated on Trip Advisor). In the heart of Bolsover, offering breakfasts, light lunches and evening meals with daily specials. Only quality ground coffee. Open 7 days a week.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings.
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food. Offer low salt/sodium menu items as alternatives.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer wholegrain pasta. Use or offer brown rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup. Offer low sugar cereals or desserts. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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