Horse and Jockey - Heart of Derbyshire

Supplier logo Horse And Jockey Brackenfield Lane Wessington Alfreton Derbyshire DE55 6DW 01773 309482 Types of food served Breakfasts, Lunch, Dinner, Alcohol, Coffee Shop, Soup, Seafood, Fish, Vegetarian, Chicken, Steak, Roast dinner, Burgers, Childrens menu, Home Baked items, Ice Cream, Desserts, Cake, Salad, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Ways to Eat here Bed and Breakfast, Public house Opening Times Restaurant Serving Hours Mon to Fri 7am-midnight (Last food service 8:30pm)
Saturday 8am-midnight (Last food service 8:30pm)
Sunday 8am-11pm (Last food service 6:30pm)
Basement Serving Hours Mon to Fri 5pm-midnight (Last food service 8:30pm)
Saturday 5pm-midnight (Last food service 8:30pm)
Sunday 5pm-11pm (Last food service 6:30pm)
Additional information Gold Card discount available, Ample free parking, Special occasions catered for, b-line discount available, Large parties catered for, Free Wi-Fi available
Supplier logo Gold Member Food Hygiene rating 5 Joined on 21/12/2017

About Horse and Jockey

At the Horse & Jockey we strive for quality and perfection with all out specially selected dishes using only the finest locally sourced, seasonal ingredients. All freshly prepared by out hand-picked team of chefs, committed to giving you the best possible culinary experience whilst your dine with us. Our extensive drinks menu offers a wide selection of lager, ale and wines. Our spirits are all featured with tasting notes and serving suggestions in case you're a little undecided. We also offer various soft and hot drinks to suit everyone. If you have any dietary requirements we will make every effort to suit your needs, simply speak to a member of our team.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer food without mayonnaise or dressings. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup. Offer low sugar cereals or desserts. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Achieve the Derbyshire "breastfeeding welcome here" award.

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