The Family Tree - Heart of Derbyshire

Supplier logo Derby Road Whatstandwell Matlock Derbyshire DE4 5HG 01623 744074 07917095051 www.thefamilytreederbyshire.co.uk Types of food served Breakfasts, Lunch, Tea Rooms, Soup, Baked Potatoes, Salad, Burgers, Chicken, Roast dinner, Cake, Desserts, Ice Cream, Childrens menu, Home Baked items, Sandwiches and other filled bread products, Coffee Shop, English, Function Catering, Soft Drinks, Vegetarian, Alcohol, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Ways to Eat here Eat In, Take Out, Bed and Breakfast, Function room, Mobile catering Opening Times Mon-Sun - 9.00am-6.00pm
Additional information Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Reservations are only required for parties of 10 or more - please telephone or email.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 06/02/2018

About The Family Tree

Welcome to The Family Tree! We are a family run coffee lounge & tearooms located in the beautiful Amber Valley, on the banks of the picturesque River Derwent, just outside the Peak District. We are pleased to offer breakfast, lunches, afternoon tea, delicious home- made cakes and refreshing beverages.
Location map

Supplier pledges

Pledges on fat
Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Offer low sugar cereals or desserts. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Achieve the Derbyshire "breastfeeding welcome here" award.

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