Crags Edge Cafe - Heart of Derbyshire

Supplier logo Crags Road Whitwell Worksop Derbyshire S80 3LJ 01909720378 www.creswell-crags.org.uk Types of food served Lunch, Vegetarian, Sandwiches and other filled bread products, Cake, Home Baked items, Coffee Shop, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Ways to Eat here Cafe, Take Out, Catering Opening Times March to Sept: Mon to Fri 10am-5pm
March to Sept: Sat to Sun 10am-5.30pm
Feb & Oct: Mon to Fri 10am-4pm
Feb & Oct: Sat to Sun 10am-4:30pm
Nov, Dec, Jan: Sat to Sun 10am-4.30pm
Additional information Special occasions catered for, Large parties catered for, Free Wi-Fi available Phone - call. Pre-order sheet.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 21/10/2014

About Crags Edge Cafe

Friendly, welcoming staff in fabulous surroundings serving the highest standard of hot drinks & hot and cold food. We look to accommodate the dietary needs of all visitors to the site.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer low fat fillings.
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Add less salt when cooking food or use alternatives such as a low salt/sodium product. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings.

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