Blu Bistro & Coffee House - Heart of Derbyshire

Supplier logo 370 Chatsworth Road Chesterfield Derbyshire S40 2DQ 01246 277344 Types of food served Coffee Shop, Breakfasts, Lunch, Dinner, Tea Rooms, Gluten free, Vegetarian, Sandwiches and other filled bread products, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Milk free, Celery free, Mustard free, Molluscs free, Ways to Eat here Restaurant, A La Carte Opening Times Coffee Shop: Tues to Sat 9am-4pm (food served)
Coffee Shop: Sunday 10am-2pm (food served)
Restaurant: Weds to Sat 6.30am-8.30pm
Additional information Special occasions catered for, Large parties catered for, Free Wi-Fi available, Outside seating Call to reserve.
Supplier logo Gold Member Food Hygiene rating 5 Awards won Blu Bistro & Coffee House - Food Award Joined on 30/10/2014

About Blu Bistro & Coffee House

Blu Bistro & Coffee House has already received high praise from customers & food critics alike. From healthy brunches to delicious evening meals using locally sourced ingredients, all made with great care and attention to detail. Blu offers a well stocked bar, a pleasant outdoor seating area & private chefs table, alongside the main restaurant. Something for everyone. Blu were finalists in the Derbyshire Food and Drink Awards for Best Breakfast and Tea Room and in the Chesterfield Food and Drink Awards for Cafe/tea room of the year.
Location map

Supplier pledges

Pledges on fat
Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer food without mayonnaise or dressings. Use or offer low fat fillings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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