Cafe on the Green - Heart of Derbyshire

Supplier logo Cafe On The Green Nether End Baslow Bakewell Derbyshire DE45 1SR 01246 5830000 07803 122307 Types of food served Salad, Sandwiches and other filled bread products, Ice Cream, Tea Rooms, Home Baked items, Breakfasts, Coffee Shop, Vegan, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Milk free, Celery free, Mustard free, Lupins free, Molluscs free, Ways to Eat here Cafe, Take Out Opening Times Mon to Thurs - 9.30am-4pm.
Fri to Sun - 9am-4.30pm.
Additional information Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Telephone 01246 583000, Out of hours 07803 122307.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 03/09/2014

About Cafe on the Green

Friendly family owned cafe offering good quality freshly prepared food locally sourced. Our menu includes meat casseroles, soups and other hot/cold food. Situated on the edge of Chatsworth Park with parking opposite.
Location map

Supplier pledges

Pledges on fat
Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings.
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food. Offer low salt/sodium menu items as alternatives.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer brown rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Achieve the Derbyshire "breastfeeding welcome here" award.

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