Suzie's Farm Shop & Tearoom - Heart of Derbyshire

Supplier logo Sudale Uttoxeter Road Hilton Derby DE65 5FZ 07971998693 Types of food served Home Baked items, Burgers, Sandwiches and other filled bread products, Lunch, Breakfasts, Tea Rooms, Cake, Gluten free, Egg free, Nut free, Milk free, Mustard free, Celery free, Ways to Eat here Eat In Opening Times Weds/Thurs/Fri: 10am-4.30pm
Saturday: 9.30am-4.30pm
Sunday: 10am-1pm (during winter), 10am-2pm (Summertime).
Additional information Gold Card discount available, Special occasions catered for, Ample free parking, Free Wi-Fi available Any special catering needs or afternoon teas, please contact Suzie on: 07971998693.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 23/01/2017

About Suzie's Farm Shop & Tearoom

Our menu is small but everything is homemade. All our pork/sausages are either rare breed Mangalitsa or Gloucester old spot, reared on our small holding, our free range eggs too!
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens.

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