Delhi 41 - Heart of Derbyshire

Supplier logo 530 Sheffield Road Whittington Moor Chesterfield Derbyshire S41 8LP 01246 268638 www.delhi41.co.uk Types of food served Indian, Bangladeshi, Vegetarian, Childrens menu, Gluten free, Gluten free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Molluscs free, Ways to Eat here Restaurant, Take Out, A La Carte Opening Times Sun to Thurs: 5.30pm-11.30pm
Fri & Sat: 5.30pm-12.30am
Additional information Gold Card discount available, Special occasions catered for, Ample free parking, Large parties catered for, Free Wi-Fi available Reservations via telephone: 01246 263638. Reservation via Delhi 41 website.
Supplier logo Gold Member Food Hygiene rating 4 Joined on 18/06/2015

About Delhi 41

Customers can join our VIP membership scheme, online via Delhi 41 website or at request at the restaurant. Customers can also apply for a complimentary gift voucher on the website.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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