Because I Like It - Heart of Derbyshire

Supplier logo Diamond Court Water Street Bakewell Derbyshire DE45 1EW 01629 813749 Types of food served Breakfasts, Childrens menu, Vegetarian, Vegan, Salad, Baked Potatoes, Sandwiches and other filled bread products, Cake, Tea Rooms, Coffee Shop, Chicken, Curry, Alcohol, Soft Drinks, Curry, Tapas, Gluten free, Egg free, Fish free, Soybean free, Milk free, Celery free, Ways to Eat here Eat In, Take Out, Buffet, Delivery Opening Times Tues to Fri: 10am-4.30pm
Mon and Sat: 9.30am-4.30pm
Sunday: 10.30am-4.30pm
Additional information Gold Card discount available, Special occasions catered for, b-line discount available, Large parties catered for, Free Wi-Fi available Phone or email. Buffet/special occasion deliveries within 10 mile radius. For party bookings only.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 24/07/2017

About Because I Like It

Because I Like it is a cafe, gift shop and gallery located in the centre of Bakewell. We offer a range of meals including breakfast, main meals, light bites, paninis, soups, sandwiches, jacket potatoes, childrens meals, tapas, afternoon teas and cakes. We specialise in gluten-free, dairy-free, vegetarian and vegan food. Please note: Buffet and Delivery are for party bookings only.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings.
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures. Achieve the Derbyshire "breastfeeding welcome here" award.

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