India Food 2 Go - Heart of Derbyshire

Supplier logo 38 Derby Road Sandiacre Nottingham Nottinghamshire NG10 5HS 0115 9393123/0139 07906697234 www.indiafood2go.com Types of food served Indian, Curry, Gluten free, Egg free, Fish free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Ways to Eat here Take Out, Delivery, Catering Opening Times Mon to Sat - 5pm-11.30pm.
Sunday - 5.30pm-10.30pm.
Additional information Gold Card discount available, Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Free delivery within 3 miles.
Supplier logo Gold Member Food Hygiene rating 4 Joined on 16/09/2014

About India Food 2 Go

15% discount on your first order, including food and drinks. One per household. Our menu includes grilled foods and low fat curries.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food. Offer low salt/sodium menu items as alternatives.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer brown rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings.

Customer comments

No feedback is available for this trader yet - why not submit a review?