The Galleon Steakhouse - Heart of Derbyshire

Supplier logo 48 St Marys Gate Chesterfield Derbyshire S41 7TH 01246 559065 07545275888 Types of food served Breakfasts, Steak, Fish, Sandwiches and other filled bread products, Salad, Gluten free, Egg free, Peanut free, Nut free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Lunch, Dinner, Desserts, Ways to Eat here Take Out, Restaurant Opening Times Open 7 days a week 9am-3.30pm.
Additional information Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available We have 3 ways, easy email, call, website.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 04/11/2014

About The Galleon Steakhouse

You always get a return voucher with 15% off full menu. Matt and Nikki would like to welcome you to The Galleon Steakhouse, where we endeavour to make your night special, whatever the occasion. The Galleon Steakhouse boasts a great variety of steaks, in multiple sizes depending on how hungry you are!! We pride ourselves on our high quality of food, service and indeed attention to detail. We endeavour to maintain this high standard at all times, making sure your experience will keep you wanting more!!
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food. Offer low salt/sodium menu items as alternatives.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer wholegrain pasta.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Offer low sugar cereals or desserts. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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