Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil.
Use cooked meats with all visible fat trimmed off.
Offer to grill, bake, poach or steam food instead of frying.
Use or offer low fat cheese.
Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream.
Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk.
Use or offer no spread/butter, low fat spread or less butter.
Remove salt from tables and counters so customers don't just add it automatically.
Offer low salt/sodium menu items as alternatives.
Offer fresh fruit or fruit salad alternatives.
Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Offer water, sugar free drinks or fruit juice.
Use or offer fruit in fruit juice rather than syrup.
Offer low sugar cereals or desserts.
Offer small portions or servings.