I Should Cocoa - Heart of Derbyshire

Supplier logo 2 Strutt Street Belper Derbyshire DE56 1UN 01773 880181 Types of food served Vegetarian, Baked Potatoes, Childrens menu, Breakfasts, Lunch, Coffee Shop, Cake, Desserts, English, Home Baked items, Ice Cream, Pasta, Salad, Tea Rooms, Vegan, Sandwiches and other filled bread products, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Sesame Seed free, Ways to Eat here Eat In, Take Out Opening Times Mon to Sat: 9.30am-5pm
Additional information Special occasions catered for, Free Wi-Fi available Please phone or email.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 06/02/2018

About I Should Cocoa

Founded in 2008, I Should Cocoa is a chocolate shop and cafe with a calming colour scheme and original artwork. Here you can relax and enjoy a light lunch, hot chocolate or freshly ground coffee and sample some of our chocolates which can be brought individually or try our famous chocolate brownies. Our artisan chocolates are handmade and supplied to us exclusively in Belper and are only made in small quantities to ensure their freshness.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer low fat dressings.
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer wholegrain pasta.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Offer low sugar cereals or desserts. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Achieve the Derbyshire "breastfeeding welcome here" award.

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