Barbarellas Wine Bar - Heart of Derbyshire

Supplier logo 7 The Quadrant Buxton Derbyshire SK17 6AW www.barbarellaswinebar.co.uk Types of food served Sandwiches and other filled bread products, A la Carte and Fine Dining, Lunch, Dinner, Vegetarian, Vegan, Gluten free, Crustacean free, Egg free, Fish free, Soybean free, Milk free, Celery free, Mustard free, Molluscs free, Ways to Eat here Restaurant Opening Times Sun to Thurs 12noon-11pm
Fri & Sat 12noon-12midnight
Additional information Special occasions catered for, Large parties catered for, Free Wi-Fi available Telephone, email, Facebook.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 21/10/2014

About Barbarellas Wine Bar

Our menu includes a wide range of starters, entrees, light bites, sandwiches and daily specials, all cooked to order from fresh ingredients.
Location map

Supplier pledges

Pledges on fat
Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer food without mayonnaise or dressings.
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer brown rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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