Chesters Restaurant & Takeaway - Heart of Derbyshire

Supplier logo 151 Sheffield Road Stonegravels Chesterfield, Derbyshire S41 7JH 01246 233344 Types of food served Fish, Fish and Chips, Desserts, Steak, Chicken, Burgers, American, Vegetarian, Salad, Seafood, Childrens menu, Alcohol, Gluten free, English, Lunch, Dinner, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Ways to Eat here Take Out, Eat In, Restaurant Opening Times Restaurant: Mon to Sat: 12pm-10pm
Takeaway: Mon to Sat: 11.30am-10pm
Additional information Ample free parking Telephone to book a table.

About Chesters Restaurant & Takeaway

At Chesters we are bringing the old tradition of fish and chips to a new era. With a family history of running fish and chip shops since the 1960s we now maintain the same high standards, but offer a much wider range of food including grilled meat and fish, salads and vegetarian options as well as the traditional fish and chips.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures. Achieve the Derbyshire "breastfeeding welcome here" award.

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