SeaFish Restaurant - Heart of Derbyshire

Supplier logo 68 Cromford Road Ripley Derbyshire DE5 3FP 01773689037 www.seafishrestaurant.co.uk Types of food served Fish and Chips, Coffee Shop, Gluten free, Egg free, Peanut free, Nut free, Milk free, Celery free, Ways to Eat here Restaurant, Public house, A La Carte, Take Out Opening Times Restaurant: Mon-Sat: 10am-9pm
Restaurant: Sun: 12noon-8pm
Take away: Mon-Sat: 10am-10pm
Take away: Sun: 12pm-9pm
Bank holiday Mon: restaurant 12pm-7pm
Bank holiday Mon: take away: 12pm-8pm
Additional information Outside seating, Special occasions catered for, Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available You can book via phone: 01773 689037, email: info@seafishrestaurant.co.uk, online: www.seafishrestaurant.co.uk or you can come in and speak to us and book in person.
Supplier logo Gold Member Food Hygiene rating 5 Members of Federation of Fish Friers Awards won Fish and Chip Awards.com Joined on 17/10/2014

About SeaFish Restaurant

After working in the trade for the best part of thirty years, old friends Panny and Andreas had an idea to join their expertise and combine some of Britain's greatest traditions. Their dream was to create a fish and chip shop style restaurant and bar, where families and friends could come and relax whilst enjoying delicious food and great service. Since their initial idea, Panny and Andreas passion and hard work over the years has built a strong foundation and a well- earned reputation, both locally and beyond. SeaFish Restaurant offers varied cuisine from cod fillet and seafood platter through to tuna steak and swordfish steak supreme, also offering exotic twists on the classics. For example, the array of large fish on offer can also be served steamed in knobs of garlic or lemon grass and dill butter. The restaurant, which has been open for almost four years, also caters for those who may not be fish inclined with choices ranging from 'Quattro Formaggi' and sweet chilli chicken salads, to Steak and Guinness suet puddings. With something for everyone's tastes, including the little ones. With a fully licensed establishment and with ample free parking, the friendly team at SeaFish take pride in serving only the best ingredients in order to produce food of the highest quality, so why not sit back, relax and enjoy yourself, whilst our top quality chefs prepare your food to the highest standard. Whatever the reason for visiting SeaFish Restaurant and takeaway, whether in passing for a chippy tea or for a comforting home cooked lunch or evening meal, you will always receive a warm welcome from Panny, Andreas and the team, we look forward to seeing you.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Offer to grill, bake, poach or steam food instead of frying. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer brown rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures. Achieve the Derbyshire "breastfeeding welcome here" award.

Customer comments

Wide choice of grilled or steamed fish, with options also available as replacement for chips, e.g. jacket potato, rice etc. Plenty of options for healthy eating for those of a mind to do so.