Marmalade and Tea - Heart of Derbyshire

Supplier logo 15 Derby Road Borrowash Derby, Derbyshire DE72 3JW 01332 672862 www.marmaladeandtea.co.uk Types of food served Coffee Shop, Gluten free, Tea Rooms, Home Baked items, Ways to Eat here Take Out, Catering Opening Times Mon to Fri - 8am-4pm
Saturday - 9am-4pm
Additional information Special occasions catered for, Large parties catered for, Free Wi-Fi available An enquiry form is available on our website or phone us on 01332 672862.
Supplier logo Gold Member Food Hygiene rating 5 Members of Federation of Small Businesses Joined on 03/09/2014

About Marmalade and Tea

Come and visit us for a fresh, homemade slice of cake or a tasty, fresh, made to order toasted sandwich or panini. We cater for all requests. Fresh ground coffee and a wide selection of teas available. We offer seasonal specials, freshly prepared food and kids meals. We also provide events and kids parties.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings.
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures. Achieve the Derbyshire "breastfeeding welcome here" award.

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