Casa Hotel - Heart of Derbyshire

Supplier logo Lockoford Lane Chesterfield Derbyshire S41 7JB 01246 245999 www.casahotels.co.uk Types of food served Breakfasts, Lunch, Coffee Shop, Dinner, Roast dinner, Buffet, Spanish, Function Catering, A la Carte and Fine Dining, Vegetarian, Vegan, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Ways to Eat here Hotel/Guest House, Function room, Conference facilities, Restaurant Opening Times Barca Bar - Sunday to Thursday 11.30am - 10pm
Barca Bar - Friday and Saturday 11.30am - 10.30pm
Cocina Restaurant - Breakfast Mon to Fri - 6.30am - 9.30am
Cocina Restaurant - Breakfast Sat - 7.30am - 10.30am
Cocina Restaurant - Breakfast Sunday - 8.00am - 10.30am
Cocina Restaurant - Evenings - 6pm - 10pm.
Cocina Restaurant - Sunday Lunch - 12noon - 3pm.
Additional information Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Barca Bar is open for food 11.30am-10pm - no reservation needed. Cocina restaurant requires reservations being made on 01246 245990 for busy/peak times. Guests without a reservation will always be accommodated where possible.
Supplier logo Gold Member Food Hygiene rating 5 Awards won tripadvisor Chesterfield Food Awards Joined on 03/09/2014

About Casa Hotel

Casa Hotel is an independent hotel in Chesterfield. Casa boasts 100 bedrooms which includes 6 suites, 4 with balcony hot tubs and 2 including private saunas. All the rooms are equipped with award winning super kingsized beds, 32" flat screen tvs, fridges with complimentary water and fresh milk and rain showers. Casa is home to the two Rosette awarded Cocina and Barca bar. Cocina is a modern restaurant with a Spanish feel and the produce is sourced locally. We also offer room service. Casa is open 7 days a week offering a varied range of menus from early bird 3 course to Sunday lunch and full a la carte.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer low fat fillings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer wholegrain pasta. Use or offer brown rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup. Offer low sugar cereals or desserts. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures. Achieve the Derbyshire "breastfeeding welcome here" award.

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