Crown Inn - Heart of Derbyshire

Supplier logo Main Road Higham Alfreton, Derbyshire DE55 6EH 01773 832310 Types of food served Dinner, , Steak, Vegetarian, Home Baked items, Desserts, Carvery, Ways to Eat here Restaurant, Public house, Carvery, Bed and Breakfast, Catering Opening Times Mon: 4pm-8pm no food.
Tues to Thurs - 4pm-11.30pm.
Tues to Thurs food - 6pm-9pm
Fri & Sat food - 6pm-9.30pm
Sunday - 12noon-9pm
Sunday food - 12noon-3pm
Additional information Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Ring or website only if 6 & over, any parties under 6 need not book.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 20/10/2014

About Crown Inn

15th Century Inn on the edge of the Amber Valley at the side of Rykneld Road. We have traditional open fires & beamed ceilings with 7 en suite bedrooms. We offer traditional casket ales and wholesome, locally sourced, home cooked meals.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer no spread/butter, low fat spread or less butter. Use or offer food without mayonnaise or dressings. Use or offer low fat fillings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Offer low sugar cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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