Crispin Inn - Heart of Derbyshire

Supplier logo Main Street Great Longstone Bakewell, Derbyshire DE45 1TZ 01629 640237 www.thecrispingreatlongstone.co.uk Types of food served Sandwiches and other filled bread products, Roast dinner, Pasta, Fish, Chicken, Vegetarian, Desserts, Coffee Shop, Tea Rooms, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Ways to Eat here Public house Opening Times Mon to Fri - 12 noon-2.30pm
Mon to Fri - 6pm-11pm
Sat & Sun Food - 12noon-2.30pm
Sat & Sun Food - 6pm-11pm
Bar open all day
Additional information Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Telephone or email.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 07/10/2014

About Crispin Inn

Senior menu: 2 courses £7.95, 3 courses £10.95. Served every lunchtime.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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