Bourne's Restaurant - Heart of Derbyshire

Supplier logo Denby Pottery Derby Road Denby, Ripley Derbyshire DE5 8NX http://www.denby.co.uk/Visitor-Centre/Bournes-Restaurant/pcat/bournes_restaurant Types of food served Soft Drinks, Tea Rooms, Home Baked items, Salad, Sandwiches and other filled bread products, Roast dinner, Baked Potatoes, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Sesame Seed free, Ways to Eat here Restaurant, Eat In, Take Out, Works canteen, Cafe Opening Times Mon to Sat: 9.30am-5pm
Sunday: 10am-5pm
Additional information Special occasions catered for, Ample free parking, Large parties catered for, Free Wi-Fi available
Supplier logo Gold Member Food Hygiene rating 5 Joined on 20/01/2016

About Bourne's Restaurant

Bourne's Restaurant/Tea rooms offer a selection of hot and cold drinks and a wide range of freshly baked cakes (including gluten free and introducing a new healthier cake option). Our salad box provides a variety of freshly prepared salads using only fresh local ingredients and low fat mayonnaise. Freshly oven baked jacket potatoes with a variety of healthy options for the fillings. A wide range of sandwiches, wraps and Paninis. Fresh home made soups. A hot menu offer made with locally sourced ingredients ranging from quiches, roasts, pies, stews etc... all made with reduced salt and fat contents. Bourne's is our family friendly restaurant with a coffee and snacks counter, and tempting lunch menu. Sample the famous Vegetarian Homity Pie, along with meaty Derbyshire Dishes, Denby blend coffee and delicious homemade cakes. The restaurant is self service with choice of seating areas, including main restaurant, roof terrace, outdoor picnic benches, and the upstairs Danesby Room. The Danesby Room can be booked for meetings and private celebrations(please contact us for details). Bourne's also has a free WiFi connection and soft seating areas.'
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food. Offer low salt/sodium menu items as alternatives.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer wholegrain pasta. Use or offer brown rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Offer low sugar cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens.

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