Coach & Horses - Heart of Derbyshire

Supplier logo Ashbourne Road Fenny Bentley Ashbourne Derbyshire DE6 1LB 01335 350246 www.coachandhorsesfennybentley.co.uk/home/4579601417 Types of food served Home Baked items, Vegetarian, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Milk free, Celery free, Mustard free, Molluscs free, Lunch, Dinner, Desserts, Home Baked items, Curry, Sandwiches and other filled bread products, Tea Rooms, Coffee Shop, Salad, Ways to Eat here Public house, Restaurant Opening Times Mon to Sat - 11am - 11pm
Sunday - 12noon - 10.30pm
Additional information Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Telephone or Email.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 20/11/2014

About Coach & Horses

17th Century coaching inn with original oak beams, flagged floors and log burners to give a cosy atmosphere. We also have lovely handmade pews and tables. We have been a family run business for over 17 years. We serve cask beers (local whenever possible), and use fresh, locally sourced ingredients for homemade dishes which can be adapted to suit individual dietary requirements.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer wholegrain pasta. Use or offer brown rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup. Offer low sugar cereals or desserts. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures. Achieve the Derbyshire "breastfeeding welcome here" award.

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