Ambergate Chip Shop - Heart of Derbyshire

Supplier logo Toadmoor Lane Ambergate, Belper Derbyshire DE56 2GN Types of food served Fish and Chips, Vegan, Gluten free, Home Baked items, Curry, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Milk free, Lupins free, Molluscs free, Ways to Eat here Take Out, Restaurant Opening Times Tues to Thurs: 11.30am-2pm
Tues to Thurs: 4.30pm-9pm
Friday: 11.30am-2pm
Friday: 4.30pm-10pm
Saturday: 11.30pm-10pm
Sunday & Monday: Closed
Additional information Special occasions catered for, Free Wi-Fi available Please phone 01773 867631. For gluten free please phone 30 minutes in advance.
Supplier logo Gold Member Food Hygiene rating 4 Joined on 30/10/2014

About Ambergate Chip Shop

All fish is cooked to order, you are welcome to place a phone order to reduce waiting times. Wide selection of health specials, from authentic curries to pulled pork, chillies and veggie lasagnes.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat fillings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food. Offer low salt/sodium menu items as alternatives.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Use or offer wholegrain pasta.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings.

Customer comments

Lovely clean premise and they offer delicious gluten free fish and chips. Beautiful light and crispy batter, delicious ! Friendly and helpful staff. Well worth a visit.