Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken.
Use or offer less cheese in fillings and toppings.
Use or offer no spread/butter, low fat spread or less butter.
Offer low fat or fat free natural yogurts as a dessert.
Use or offer food without mayonnaise or dressings.
Use or offer other low fat products.
Shake the basket of the deep fat fryer to remove excess fat
Remove salt from tables and counters so customers don't just add it automatically.
Don't add salt when boiling food such as rice, pasta, potatoes or vegetables.
Use or offer non processed vegetables or salad.
Offer water, sugar free drinks or fruit juice.
Offer small portions or servings.