Use or offer less cheese in fillings and toppings.
Use or offer no spread/butter, low fat spread or less butter.
Use or offer other low fat products.
Shake the basket of the deep fat fryer to remove excess fat
Remove salt from tables and counters so customers don't just add it automatically.
Add less salt when cooking food or use alternatives such as a low salt/sodium product.
Use or offer non processed vegetables or salad.
Offer water, sugar free drinks or fruit juice.
Offer dishes which are guaranteed to be free from specified allergens.
Offer small portions or servings.